Tag Archives: cookie

lucky charm

12 Mar

St. Patrick’s Day is a celebrated holiday in my house ~ after all, I have an Irish hubby, a son named Jameson and a little Irish blood running through my mostly Italian veins.

This year, I created DIY treats to spread luck and cheer to our family and friends. All they need to enjoy it is a cold cup of milk and a spoon. I admit, it’s not the healthiest breakfast or snack, but kids love it, and it’s justifiable at least once a year to celebrate the luck of the Irish.

Jenna at Fleur de Lis, a paperie, created these adorable “lucky charm’ custom tags to attach to my treat bags. {Call or e-mail her and for $10 she will send you the file of 10 Lucky Charm tags – she can receive payment over the phone}.

All You Need Is:

  • 1 box of Lucky Charms cereal
  • Green pipe cleaners or ribbon
  • Clear Party Bags {I used Wilton Clear Party Bags, 4×9.5 inches}
  • Scissors to cut the tags and bags
  • Custom tags

How To:

  • Fill the bag with a cup or so of Lucky Charms.
  • Cut each tag, and punch a hole through each one to attach to favor.
  • Wrap or tie the green pipe cleaner around the bag tight, add the custom tag and make either a bow or a 3-leaf clover to complete the look. 
  • Gather the excess bag on top, and cut to your preferred length.

For a gluten-free version for those with gluten intolerance {MANY members of my family}, I used the same cute tags and bags, but filled them with Lisa’s {With Style and Grace} Gluten Free Peanut Butter Cookies. SO yummy! I’ve made with Peanut Butter and Chocolate Peanut Butter…and both are absolutely divine. Sometimes gluten-free food is not super tasty, but these do not even taste GF.

{To add a special St. Patty’s Day touch, I added mint and dark chocolate chips instead of semi-sweet chocolate morsels. Original recipe is best, but the mint was also delish}.

{images via Tutto Bella}


snowman fun

5 Mar

It’s been a snowy couple weeks in the mountains, and my kids are loving the wet, snowy playdates outside. Followed, of course, by some hot chocolate in our favorite snowman cups inside. It could be double or triple the fun with friends. So, if I get my act together, I’m going to host a Snowman Party for my kids friends…and mine too.


Be sure to tell everyone coming to the party to dress warm. Bring their gloves, hats, mittens, etc for playing outside. Form groups of 3-4 people {depends on the total number of rsvp’s} to compete in a Build the Best Snowman competition. Have plenty of carrots, scarves, oreo cookies, tree branches, buttons hats, clothes, etc available so the kids can get creative. The winning team {judged by the party hostess} gets a cute new winter hat/beanie.

Sleds make for a fun playdate in the snow too.

A fun indoor activity {and snack} is Snowman on a Stick. This was the activity at our local library’s story hour this week and the kids loved it.


Serve 2-3 different kinds of soups and grilled cheese for the kiddos too. Easy to prepare ahead of time and warming to the soul and belly. Don’t forget the fresh baguette.
Lasagna Soup
Winter Lentil Soup
Tomato Basil Soup with Grilled Cheese Bites

Have a hot chocolate bar ready for when the kids come in from playing in the snow for dessert, served of course with snowman donuts {simply place a candy corn down in a mini powdered sugar donut, and use black icing or chocolate for creating eyes and mouth}. For the hot chocolate bar, fill bowls with all the yummy fillings…marshmallows, cinnamon sticks, candy canes, whipping cream, sprinkles, chocolate syrup, cherries and Bailey’s Irish Cream {for the moms of course}.  To make this easy on yourself, prepare the hot chocolate ahead of time, and keep in a large thermos. Set as many cups as you need on the bar, along with all the toppings, so when everyone comes in from the cold, they can go straight to the hot chocolate bar.

Serve irresistable Milk Men from Bakerella too for a cold glass of milk. You MUST check it out here.


I was smitten when I saw this Snowman Soup party and printable on Celebrations at Home awhile back, and Snowman Soup served in little mason jars would be an adorable favor for all the kids. Visit here for photos of the party and a link to FREE printable for the soup label. You will need hot cocoa powder, marshmallows, chocolate chips and peppermints to fill the mason jars.

{images via Giggles Galore, Celebrations at HomeFête Fanatic, Disney Family Fun and Bakerella}

halloween treats

31 Oct

Caramel Popcorn
{family recipe}

1 cup butter
1 1/3 cup sugar
1/2 cup corn syrup
1 teaspoon vanilla
1 cup popcorn

Before making the caramel sauce, pop the popcorn {air-popping is best} and put into a large mixing bowl. Leave off to the side.
Cover an area on your counter with wax paper {I use about 4-5 wax sheets}.

Heat the butter, sugar and corn syrup on medium heat until it boils.
When boiling, keep on medium heat for approximately 3 minutes. Consistency should be thick and gooey.
Turn heat off and add vanilla. Add food coloring {use 1 drop red and 2 drops yellow to make orange}. Mix well.
Drizzle caramel sauce over popcorn, and mix evenly. Immediately, pour the popcorn on top of the wax paper to keep it from drying into a large clump.
Let cool for 2-3 minutes and enjoy! Makes 2 quarts.

Pumpkin Cookies
{recipe by Becky}

My fabulous boss, Becky, brought homemade pumpkin cookies to work last week and they were to die for! So, we made them for our Halloween bash tonight for our family to enjoy.
{Shh…don’t tell – Jess made them three nights ago too and ate them all!}
Thanks, Becky, for sharing your delicious pumpkin cookie recipe with us!

1 can pumpkin {pie filling}
1 cup sugar
1 cup packed brown sugar
2 cups flour
1 cup quick cooking oats
1 egg
1 cup butter {softened}
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
6 ounces chocolate chips {Becky said she puts in more. we put in 8 ounces}

Pre-heat oven to 350 degrees.
Cream the butter and sugars together. Mix in vanilla extract and egg.
In a separate bowl, combine and mix flour, oats, cinnamon, baking soda and salt.
Alternate adding the flour mixture and the pumpkin to the creamed sugars and butter bowl. Beat until all is added and mixed well.
Stir in chocolate chips. Drop dough in tablespoonfuls 2 inches apart on a greased cookie sheet.
Bake for 10-13 minutes or until golden brown. {it usually takes more time, about 15 minutes, or make the cookies a bit smaller than tablespoons}
Let cool and enjoy! Makes 4 dozen.

give us some more s’mores, please

7 Jun

 Toasted, gooey marshmallow goodness combined with rich, decadent chocolate squished between two, crisp honey graham crackers. Yummy. My mouth is watering for a s’more as I type!

The summer-time favorite  can be prepared and styled so many different ways –  whether your hosting a fancy wedding or a backyard BBQ, you can never go wrong with a s’more. Your guests will be saying, “give us some more s’mores please!”

S’more Favors

S’more Cupcakes
{recipe by Pizzazzerie}

6 graham cracker boards (oblongs)
2 Tbsp each sugar and melted butter
1/2 cup mini semi-sweet chocolate chips

2 1/4 cups all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
3/4 tsp baking soda
1/4 tsp salt
1 1/4 cups buttermilk
2 large eggs
1/2 cup each canola oil and water
1 Tbsp vanilla extract

8 large egg whites
2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons pure vanilla extract

Heat oven to 350ºF. Line 24 muffin cups with paper liners.

Crumbs: Process graham crackers in food processor until fine crumbs. Add sugar and butter; pulse until blended. Spoon about 2 tsp into each muffin cup. Top with 1 tsp mini chocolate chips.

Cupcakes: In large bowl, whisk flour, sugar, cocoa, baking soda and salt until blended. In medium bowl, whisk buttermilk, eggs, oil, water and vanilla until blended; whisk into flour mixture until smooth.

Spoon about 1/4 cup batter into each muffin cup. Bake 20 to 25 minutes until wooden pick inserted in center comes out clean. Let cool completely.

Place egg whites, sugar, and cream of tartar in the heat-proof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.

Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

Top cupcakes with marshmallow frosting and garnish with chocolate bar and extra graham cracker crumbs!

S’more Cake
{by The Birthday Blog}

S’more Dessert Bar
check out the rest of the adorable camp party with the s’more dessert bar by Moore Minutes}

{Postcards and Pretties dessert buffet}

{Amy Atlas s’more food station}

Wash it all down with a
S’more Martini
{recipe by The Daily Find}

 2 Ounces Chocolate Vodka
2 Ounces Bailey’s Irish Cream
2 Ounces Cream de Cacao
2 Ounces Vanilla Vodka
2 Ounces Heavy Cream
Graham Crackers, Crushed
Chocolate Syrup
12 toasted mini marshmallows or 4 large marshmallows

Dip the rim of 4 martini glasses in the chocolate syrup and then into the crushed graham crackers. Chill glasses in the freezer. Pour all the remaining ingredients except the marshmallows into a martini shaker filled with ice and shake until well blended. Skewer your marshmallows on a cocktail stick and place in the chilled glasses. Strain the drinks into the 4 glasses.

{images via: s’more party favors: pinterest, once wed, elizabeth anne designs, pinterest, salt harbor blog. s’more cupcakes: pizzazzerie. s’more cake: the birthday blog. dessert bar: moore minutes, post cards and pretties, amy atlas. martini: the daily find. marshmallows: bakerella

c is for cookie

15 Apr

My kids 3rd and 1st birthdays are quickly approaching, so my mind is churning with ideas for themes, colors, etc. Since I was on the subject of toddler birthdays, I thought I would share my son’s last birthday party.

I was inspired to do a milk and cookies party for my son’s 2nd birthday party after coming across a blog posting by Anne from A. Party Style. My son, Jameson, LOVES cookies; after all, cookie was one of his first words. So, there seemed nothing more appropriate than throwing a cookies and milk party. I liked the brown and white color scheme, but wanted a touch of blue. My son also loves Cookie Monster from the kid-loved Sesame Street, so it seemed perfect…a cookies and milk party with special appearances from Cookie Monster! Once I had the theme, I hit the ground…and Michael’s…running! 

Many of the details are DIY, which I love.

I made the invitations (yes, I cut the cookies and added each chocolate chip with a sharpie in-hand, and the milk bottle). I printed the invites on my computer at home. You can find the paper to do this yourself at Fleur de Lis.

c is for cookie invitation

inside c is for cookie invitation

After “Jameson’s Art to Eating a Cookie” photo session, I had an idea to use an antique window pane I had in the garage for a photo display. I made a frame for all cookie photos using construction paper and double-sided tape.

antique window pane photo display

I couldn’t resist creating a balloon wreath after seeing this birthday wreath at HowDoesShe? It was simple to make and turned out adorable!

diy balloon wreath 

The DIY custom water labels posted on from RyCreationShop were just too cute to pass up.  

cookie monster custom water labels

Due to the weather, I had to create a fun game for the toddlers to play inside – what better than a cookie decorating party at a cookie party? I made sugar cookies, and bought icing, a variety of sprinkles, food color pens, etc. The kids had a blast…and had faces covered with chocolate and sprinkles to prove it.

I hung balloons from the arch in the middle of the room, which was a cost-effective way to add color to the party.


I placed a Pottery Barn lantern with photos of Jameson in the middle of the table. Stay tuned for a DIY tutorial blog post on how to make these lanterns yourself. They are cute, and also serve as a warm ambiance with the candles glowing throughout the evening.  

lantern centerpiece

The party wouldn’t be complete without the birthday boy wearing a cookie monster t-shirt from the ShockNRoll Etsy Shop.

cookie monster shirt

I’m obsessed with striped straws.  The kids loved drinking their milk from them too.

striped straws and shortbread on a stick

The menu of cookie options included homemade chocolate chip cookies, homemade oatmeal cookies, homemade shortbread cookies, oreo cookies, and ingredients to make s’mores by the fire-pit outside.

cookie bar

The kids’ goody bags, with a custom name tag made from cupcake toppers from RyCreationShop, and a custom label printed at home on my computer, contained chalk, bubbles, shortbread cookies and milk with a custom label, “Jameson’s sweet 2% milk.”  

goody bags

shortbread for goody bags

chalk for goody bags

The party was a success, and my little cookie monster loved it!

{images via tutto bella}